Trū Punjabi Chole

Punjabi Chole, also known as Chana Masala, is a popular North Indian dish made from chickpeas (garbanzo beans) cooked in a rich, spicy, and tangy tomato-based gravy. Punjabi Chole is known for its robust flavor profile, combining the earthiness of chickpeas with the warmth of spices and the acidity of tomatoes. It's often garnished with fresh coriander leaves, sliced onions, or a squeeze of lemon juice before serving, adding freshness and brightness to the dish. It is a staple in Punjabi cuisine and is often served as a main dish alongside rice, naan, or other Indian breads. (Gluten Free, Nut Free, Vegan, Vegetarian) 16oz