Honduras - Intibuca - Finca San Francisco

Tasting Notes: Citrus and Dark Chocolate.Lively and balanced.  Mild citrus top note, dark chocolate finish.Category: Regional Specialty Type:  Arabica (Varieties: Catuai) Process: Washed, Water Fermented, Sun dried on raised beds Micro Lot: LIMITED AVAILABILITY Net Wt. 12oz THE ORIGIN Country: Honduras Region: Opalaca Community: Intibucá Source: Finca San FranciscoGrower: Abelardo Reyes Altitude: 1400M (4550 ft)Finca San Fancisco Finca San Francisco is a small coffee farm in the Intibucá department of Honduras. This area is in the Opalaca agricultural region in western Honduras known for producing great coffee and also includes some of the country's most beautiful national parks and reserves.  The farm is owned by Señor Abelardo Reyes, the son of a coffee grower who comes from a family of 7 children.  Abelardo started growing coffee on a 1 hectare (2.5 acre) farm inherited from his grandmother in 2006.  Since then the farm has grown to 12 hectares (30 acres) due to his success in cons