7” Blade Santoku Knife Hollow Ground German Steel with Polypropylene Handle- Razor Sharp Kitchen Chefs Knife for Meat Poultry Cutting Home Kitchen Restaurants

 7” Santoku Knife – Precision Cutting with German Steel and Non-Slip Handle Professional-Grade Blade with Hollow Ground EdgeCrafted from high-carbon German steel, this 7-inch Santoku knife delivers razor-sharp performance for slicing, dicing, and chopping. The hollow-ground edge reduces friction and keeps food from sticking to the blade, enabling clean, efficient cuts whether you're working with meat, poultry, fish, or vegetables. Ergonomic Non-Slip Handle for Total ControlThe bright polypropylene handle provides a secure, slip-resistant grip, designed to ensure safety and comfort during extended use. Its ergonomic design enhances control and reduces hand fatigue, making it ideal for high-volume kitchens and daily meal prep alike. Durable Full-Tang Construction for StabilityBuilt with a full-tang, one-piece forged structure, this knife offers unmatched balance and strength. The seamless connection between blade and handle increases resilience and ensures long-lasting use under heavy ki