Moringa Oil

The Moringa plant may be considered a super food and has been medicinally used as a food source for over 4000 years. Its history of use dates back to ancient India, Rome, Greece and Egypt. The whole plant contains many vitamins, phytonutrients, active antioxidants, anti-inflammatory constituents, all eight essential amino acids, zinc and iron which may support energy levels and the normal delivery of oxygen to muscles, organs and tissues. Moringa oil is a light-colored oil harvested from the seeds contained in the long pods of the flowering Moringa tree. Moringa oil contains high amounts of monounsaturated fatty acids, primarily oleic acid. It also contains numerous sterols, predominately beta-sitosterol which may be helpful in maintaining healthy cholesterol levels in a normal range. Some studies have suggested an ability to maintain a healthy blood glucose when the levels are already normal. Moringa oil is also rich in vitamins A, C and E. Moringa oil has been used traditionally, bot