Spelt (Organic) - Bulk Grains & Foods

Spelt, a relative of farro and a subspecies of wheat, has been a staple crop for centuries. Although it was originally grown to make bread, its uses are broad. It contains a broad spectrum of nutrients and can be a part of a heart healthy diet. Spelt can be ground into flour, used for food storage, and more. Spelt is frequently used for sprouting and juicing in the same way wheatgrass is used. Tested for microbes and available in various sizes with resealable packaging. Organic Spelt Sprouting Seeds Spelt as a Garden Plant Planting spelt is very similar to planting winter wheat. Spelt needs full sun and a soil pH close to 6 in order to thrive. Additionally, spelt can grow in soil that has poor drainage, like clay. Use a broadcast seed-spreader or sow by hand in September for a June harvest. The seeds then need to be covered with about 2 to 4 inches of soil. Germination should occur in 1 to 3 days. It is important to note that spelt is often planted on bigger swaths of land and a small