Colombian Narino Hector Hermes
$22.00
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As a pour over, this coffee is robust in flavor and body, with notes of red grape, guava and vanilla. Red Grape, Guava, Vanilla Hector Hermes is a producer of small coffee farms, whose coffee is grown between 1900 and 2100 masl. This particular high scoring coffee is grown at 2000 masl, washed, fermented for 18-24 hours, and dried for 8 to 15 days on patios and raised beds.
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