Jikon Junmai Daiginjo "Tokuto Omachi" 2024

Brewery: Kiyasho Shuzo Prefecture: Mie  Brand: Jikon “Tokuto Omachi” High grade Tokuto Omachi rice milled to 40%  Yeast: Kyokai #9 (cultivated in house)  Water: Nabari river well water (medium soft)  Sake Meter Value: 0  Acidity: 1.5  ABV: 15% Made from 100% top grade Omachi, one of the only heirloom varieties of sake rice. Omachi is a particularly delicate rice variety with low yields. This is the second highest grade (Tokuto) of Omachi rice from the 2023 harvest. Omachi brings dark and herbal shadings to the usually light and pretty styles of sake like daiginjo. Jikon is particularly well known for their delicate and precise workings with koji.