The New American Chef by Andrew Dornenberg and Karen Page

The New American Chef by Andrew Dornenberg and Karen Page Pre-Owned Hardcover 448 Pages Condition: Very Fine America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the worldToday's professional chefs have the world to use as their pantry and draw freely on a global palette of flavors. Now Andrew Dornenburg and Karen Page bring together some of the foremost culinary authorities to reveal how to use different flavors and techniques to create a new level of culinary artistry. Mario Batali, Daniel Boulud, Alain Ducasse, Paula Wolfert, and many others share the foundations of ten influential cuisines:* Japanese* Italian* Spanish* French* Chinese* Indian* Mexican* Thai* Vietnamese* MoroccanPacked with information, ideas, and photographs that will inspire every cook, The New American Chef shares a mouthwatering array of nearly 200 authentic recipes, including Honey Spare Ribs from Michael Tong of Shun Lee Palace, Gazpac