Smoked Salmon - Santa Barbara Smokehouse - avg 3 lb
$74.99
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Skin on, avg 3 lb per side Starting with premium quality Atlantic salmon, the fresh fillets are hand-cured with a mixture of sea salt and brown sugar. The salmon is smoked in a log-burning kiln with a distinctive beech wood smoke for a medium to rich flavor. Each salmon fillet is then hand-trimmed. *Packaging may vary*
Show More
Show Less