Greater Burdock

Great Burdock is a traditional medicinal plant with broad elephant ears and a deep, nutritious taproot. It is reported to be supportive of the liver, healing for skin blemishes, and cooling for inflammation. In Japanese cooking it is called gobo, and provides a crunchy, earthy, carrot-like quality to soups, stir-fries, shredded salads, sushi, and tempura. This biennial member of the aster family can grow taller than you in the second year, spouting a spray of thistle-like purple flowers that make clingy seed pods, which were the inspiration for zippers. Dig the roots for food and medicine in the fall of the first year. This will also keep it from reseeding itself in the second year. Seeds per pack: 100 Germination rate: 98% on 01/23/2025 Planting / harvesting notes Sow seeds 1/4" deep directly in the ground in early spring - germination can take some time. Sow every 6" and thin to one plant every 24-36". Keep moist until germination. Root harvest is difficult - prepare as if digging up