Korean Green Luobo Radish

Sweet and spicy long green radish for making kimchi or fresh, crisp, crunchy eating. Lush green foliage with no spines for an itchless harvest. Recommended for fall plantings as it does not do well with summer heat. This seed was grown for our catalog by Jungeun Kim (J.e.) who hails from Seoul, South Korea. As part of her studies with the Seed Keeping Fellowship at Greensgrow Farms in Philadelphia, she tended to some of her favorite Korean heritage crops from seed to seed. Here’s what she has to say about Korean radishes: "I think radish is an underestimated root vegetable in the U.S., well at least that's how I feel whenever I go to a grocery store. Radish Kimchi is as popular as cabbage Kimchi in South Korea. You may see sliced radish in cabbage Kimchi. There are so many main and side dishes (such as banchan) that highlight radishes and you can use them in various ways. It's pretty common to use them for different types of broth. You can slice them thin and dry them and make a side d