Francine Flour for Multigrain Bread, 3.3 lbs

Francine's Multigrain Bread flour consists of flax seeds, rye flour, millet seeds, poppy seeds, and barley, resulting in a delicious bread everyone will love! Ingredients:  Wheat flour, sunflower seeds, rye flour, brown flax seeds, wheat gluten, dehydrated and deactivated wheat sourdough, barley malt, flour treatment agent: as or if acid, enzyme.  Cereals: 86% May contain:  egg, soy, milk, nuts, sesame seeds  Low stock: Max 5 flours per order