La Preferida Organic Green Chilies, Mild-Diced , 4 OZ

Diced green chiles are the versatile cooking companion you always needed. Their endless uses in salads, soups, stews, egg dishes, and even as a pizza topping make them a pantry staple. Hatch green chiles are a variety of chiles native to the Hatch Valley Region in New Mexico. They are grown from August to September (a short growing season), which is the only time to get them fresh. The rest of the year they are roasted and then frozen or canned. Roasted green chiles are commonly used in Mexican dishes such as enchiladas, chiles rellenos, chili verde, chilaquiles, and even guacamole. Their mild flavor makes them ideal for a variety of dishes. Because of their slight acidity, hey pair well with rich or cheese-based dishes to balance them out. USDA CERTIFIED ORGANICNo artificial colors, preservatives, or added sugar. Kosher. MADE WITH SIMPLE INGREDIENTSOrganic green chile peppers, water, sea salt, citric acid. ROASTED AND PEELED – VERSATILE COOKING INGREDIENTOur organic green chiles add a rustic touch to any dish including salads, soups, eggs, pizza, enchiladas, and more! Mix with nacho cheese for an easy dip. VEGETARIAN AND VEGAN FRIENDLYNo animal products are used in our diced green chiles. CONSCIOUS PACKAGINGOur cans are made with BPA-free lining.