Persicus Osetra – Caspian Heritage (Azerbaijan)
Persicus Osetra – Caspian Heritage (Azerbaijan)Sourced from the pristine waters of the Caspian region, Persicus Osetra caviar represents centuries of Azerbaijani sturgeon tradition. Its medium-sized pearls deliver a rich, nutty flavor with a smooth, buttery finish that lingers on the palate. Species: Acipenser persicus (Persian Sturgeon) Origin: Azerbaijan, Caspian Heritage Farm Flavor Profile: Nutty, buttery, with a clean oceanic finish Pearl Size: Medium, firm, glossy Best Served: Chilled on mother-of-pearl spoon with blinis or crème fraîche Each jar is freshly packed and shipped overnight to preserve peak freshness. A true expression of Caspian luxury.Frequently Asked QuestionsWhat does Persicus Osetra caviar taste like?Persicus Osetra has a rich, nutty flavor with a smooth, buttery finish and a mild oceanic brininess. The medium-sized pearls pop cleanly on the palate, releasing a complex, lingering flavor that is characteristic of Persian Sturgeon roe.How long does Persicus Os