Honduras
$19.00
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A captivating medium-dark roast with enchanting flavors of caramel, spice, and brown sugar. Sourced from the Marcala region, this blend showcases Bourbon, Catuai, Caturra, Lempira, and Typica varieties. Grown at elevations of 4,265 to 5,577 feet in mineral-rich clay soil, these beans are fully washed and sun-dried. Elevate your coffee experience with this well-balanced and complex blend, showcasing the rich traditions of Honduras.
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