Papua New Guinea

Delight in the harmonious blend of flavors that characterize our medium roast coffee from Nicaragua. This captivating brew boasts notes of cocoa, delicate florals, and refreshing citrus, offering a truly unique taste experience.Sourced from the lush Molino Norte region in Matagalpa, this coffee is a tribute to the dedication of smallholder farmers who cultivate Yellow and Red Catuai, Catimor, and Parainema varieties. Grown at elevations ranging from 900-1590 meters in clay minerals-rich soil, these beans are carefully processed, fully washed, fermented for 12-14 hours, and sun-dried on patios and raised beds. The result is a Nicaraguan coffee that seamlessly combines its distinct flavor profile with the heartwarming story of its origin.