Peru

Prepare to be enchanted by the flavor profile of our medium roast coffee from the picturesque regions of Piura and Amazonas, Peru. With delightful notes of salted caramel, silky sweetness, and a hint of citrus, this coffee offers a remarkable and truly unique coffee experience. Our beans encompass the Caturra, Bourbon, Catuai, Pache, and Catimor varieties. Thriving at altitudes of approximately 3600-5600 feet in clay minerals-rich soil, these beans undergo a meticulous gully washing and sun-drying process to preserve the essence of the Peruvian terroir.