Uganda

Grown in the breathtaking Sipi region of Uganda's Kapchorwa District, this coffee is a true testament to the high altitudes where it flourishes. Carefully cultivated from Bourbon varieties, it undergoes a meticulous fully washed process and is sun-dried to preserve its exceptional quality. Each cup offers a mild acidity and light body, with a flavor profile that dances between floral elegance, smooth chocolate, and rich dark fruits. The result is a refined, nuanced brew that highlights the unique characteristics of Uganda’s highland terroir.