Vino Rosato in Anfora 2020
$25.00
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Place: Puglia, Southern Italy. Grapes: Susumaniello. Farming: Certified organic. Winemaking: Fermentation on the skins for 2 days, and then aged for two months in porcelain amphorae borrowed from Cantina Giardino. Style: Dry, rosato wine (almost a light red), medium body.
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