Bir Lezzet Cenneti Gurme Kent Gaziantep Mutfağı - Tahir Tekin Öztan

 Until this book, there was no such comprehensive written source about the cuisine of the gourmet city of Gaziantep, which is shown as the capital of gastronomy in our country. Tahir Tekin Öztan and his team, aiming to introduce Turkish cuisine, especially Gaziantep dishes to the whole world, learned the origins of hundreds of recipes, some of which are about to disappear, from the living histories of the city. For this study, five thousand kilometers were traveled and five thousand food photographs were taken. Many years ago, it was possible to reach the recipes from old Gaziantep women. Therefore, this book can be considered as a work written 150 years ago! These recipes, which are always applicable because they are all made at home, would be forgotten today if they were not collected... Gaziantep, which has a treasury that can compete with world cuisines, will be permanent only as long as it is cooked. This book is a very important document that includes the Gaziantep local tastes,