Organic Spring Onion With Tops

Description: Green onions are young shoots of bulb onions, and are milder tasting than large bulb onions. They have a small, not fully developed white bulb end with long green stalks. Choose green onions with crisp, bright green tops and a firm white base. You can eat both the green tops as well as the white bulb. They are excellent raw in salads, and delicious prepared in soups, stir-fries, sautees and casseroles. Storage Tips: Store green onions in the refrigerator for the longest shelf life. Shelf Life: Keep green onions in the refrigerator and use them within 7-10 days. Nutrition: Serving Size 1 Cup, Calories 32, carbohydrates 7g, Dietary Fiber 3g, Vitamin A 20%, Vitamin C 30%, Iron 8%