GORGONZOLA MOUNTAIN
$14.00
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Italy’s famous Blue, Gorgonzola, is made in two styles. The Naturale, or “MountainGorgonzola” offers some bite buried in dense, milky paste. Made in 2 stages, the cheese is begun with the morning milk covering the bottom and sides of a mould, and the evening milk to fill in the center. The mold is a taller “top hat” variety, similar in size andshape to a Stilton. The cheese is drained and aged for 6 months up to a year, producing a firmer, slightly more crumbly, wheel. Made of pasteurized cow's milk in Lombardy; spicy and earthy flavors.
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