Schisandra

Schisandra, also known as Schisandra chinensis, is a berry with a long history of use in traditional Chinese medicine. It's often referred to as the "five-flavor fruit" because its berries possess sweet, sour, salty, bitter, and pungent flavors. Here are some of the key benefits attributed to Schisandra: Adaptogenic Properties: Schisandra is classified as an adaptogen, which means it helps the body resist the effects of stress and normalize bodily processes. It's thought to enhance the body's resistance to disease and stress, increase energy, and increase physical performance and endurance. Liver Health: Schisandra is commonly used to protect liver function and to treat liver diseases. It's believed to promote liver tissue regeneration, prevent liver damage, and support detoxification processes. Mental Performance: Some studies suggest that Schisandra can improve concentration, coordination, and endurance. It might help in reducing mental fatigue and enhancing cognitive functio