Kenya

Kenya coffee history started with europeans being the first to bring coffee in the late 1800s despite being next to Ethiopia. From there Kenyas has grown to produce a wide range of coffee and quality. Their coffee grading system starts at AA being the best to T being the chips and broken beans. Our Kenya Single origin similar to Ethiopia is a combination of different growers in the country but its graded at a AA.  A medium roasted bean with a full body and high acidity. Notes of citric, wine, and berry with a sweet undertone. Best brewed using a pour-over or espresso machine.