Classic Espresso

Italy is the cradle of espresso culture, one of the world’s most satisfying coffee preparations. During their days living in Rome, founders Andrea & Colin spent plenty of time studying what makes the 'perfect' espresso. Our Espresso reflects exactly that - a beautifully balanced 100% Arabica coffee, excellent as a stand-alone shot or the base for your mid-morning cappuccino.  Coffees selected for creaminess, power, and balance  We roast our Espresso bean to a medium roast to maximize crema & balance taste.  100% USDA Certified Organic Arabica Coffee Single Farm, Single Origin  Mountain grown in triple-canopy jungle shade above Lake Apanas, Nicaragua  Whole Bean only (due to varying grind preferences for espresso-style coffee makers) Did you know? In Italy, the large 'BAR' sign might not mean what you think it means. While you can get enjoy a perfect afternoon Campari spritz or wine aperitivo at the Italian 'bar,' that iconic sign is actually calling you in for a cof