Origin - Papua New Guinea Coffee

☕ Cupping Notes: Syrupy sweet, cherry, raisin, cashew, and chocolate. 🔥 Roast: Medium Dark Exceptional Papua New Guinea Coffee Beans from Smallholder Farmers in the Highlands This absolutely delicious coffee offers a harmonious balance of sweetness and depth. Each sip reveals rich notes of sweet cherry and raisin, complemented by a smooth, chocolatey undertone. The coffee’s syrupy body and medium acidity create a vibrant yet well-rounded flavor profile, making it perfect for those who appreciate both fruit-forward brightness and deep, satisfying richness. Region: Goroka, Eastern HighlandsProcess: Fully WashedAltitude: 1500-1800 masl Flavor Profile Highlights Fruity Sweetness – Featuring notes of cherry, raisin, and plum. Chocolate & Cocoa – Smooth and rich, ranging from milk chocolate to dark cocoa. Floral & Herbal Nuances – Subtle hints of jasmine and black tea. Syrupy Body – A full, velvety mouthfeel that enhances its depth and richness Salted Caramel – A sweet, rich un