Pai Mu Tan
$10.00
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This rare, white tea is made from small buds & picked in early Spring from the Chaicha or Narcissus plant from Fujian. After plucking the tea (long, silvery-white leaf tips), it is dried in the sun or without further aid. The cup color light with a shimmery amber tone, the taste is elegant and uplifting. FAT BLOCKER - RARE - EU & US ORGANIC. Ingredients: White Tea Pour just steaming water (176-194F) over one level teaspoon per 6oz. serving, steep 1-3 minutes to taste.
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