Fajita Seasoning Mix 2.5 oz.

Where this is Smoke, there is Fajitas! Fresh Mex at it's Best, You want flavor, we give you Flavor!Fajita seasoning mix is a savory Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla often served with Pico de Gallo, cheese, salsa, and guacamole. v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} b\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} 281 7772400 10058400 259 261 257 276 262 279 1 0`````````````````````` 5 1 0 285 282 1 False 0 0 0 0 -1 304800 243 True 128 77 255 3175 3175 70 True True True True True 278 134217728 1 1 -9999996.000000 -9999996.000000 8 Empty 16711680 52479 26367 13421772 16737792 13382502 16777215 Bluebird <![if pub11]> <![endif]> 22860000 22860000 (`@````````` 266 263 5 110185200 110185200 Slice 2 pounds flank or skirt steak, or chicken, or shrimp, 2 Tbsps. vegetable oil, 2 red and 2 green bell peppers, and 1 large onion, thinly sliced. Sauté Meat: Slice meat into thin strips. In a glass bowl, mix meat with 2 Tbsps. fajita seasoning, Heat a 10” skillet on medium high heat and add oil. Stir until done.   Sauté Onion & Peppers: Sauté sliced onion and peppers, stir until done (about 5 minutes). Grilled Fajitas: In a glass bowl, mix un-sliced meat with fajita seasoning and oil, heat up grill, grill meat, turning once or twice until done. Slice meat up and serve immediately.  Grilled Onion & Peppers: Slice peppers and onions, mix 2 Tbsp. oil and 1 Tbsp. fajita seasoning in a large zip lock baggie, add peppers and onion and marinate for about 15 minutes. Using grilling wok, add peppers and onion and grill for about 5 to 10 minutes until done, stirring often. Warm tortillas in oven or microwave following direction on package