Tex-Mex Veggie Dip or Cheeseball Mix

A Southwest Favorite, New Mexico Chile Powders, Select Mexican Spices make this tongue-tingling good!      "New Packaging"One of The Twisted Dip Master's favorite. Sprinkle on veggies before grilling or sautéing. Make a olive oil marinade for veggies, chicken, shrimp, or scallops. YUMMY Dip: Mix contents with 2 cups of sour cream or 1.5 cups sour cream and 1/2 mayo, refrigerate for one hour. Stir before serving. Cheeseball: Mix contents with 8 oz. softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread) Get Creative—The Options are Endless! Use the seasoning in mashed potatoes, sauté veggies, eggs, quiches, omelets, stuffed jalapenos and stuffed mushrooms!PARTY PINWHEELS8 oz softened cream cheese 1/2 cup sour cream 1 pkg of Tex-Mex Dip Mix Combine in bowl, stir well. Spread the dip across a t