Texas Enchilada Dip Mix or Cheeseball Mix
Wow, this is definitely the Ultimate Mexican Taste "New Packaging"Melted Enchiladas in a Dip - Superb Explosion!Baked or cold, it's fantastic. Make your own Enchilada Sauce, Add to ground beef for taco meat, add to creamy sauce to create a Southwest Pasta Dish.Baked: Combine 8 oz. softened cream cheese and 8 oz. sour cream, mix with electric mixer. Pour in baking dish, top with grated cheese.Bake at 350 degrees for 20-25 minutes or until thoroughly heated. Cold Dip: Mix contents with 2 cups of sour cream, refrigerate for 1 hour. Stir before serving. *Low-Fat alternative: use low-fat sour cream.OPTIONS: Enchilada Sauce: Mix contents with one 6 oz Tomato Paste, 1.5 cups water in pan and simmer for 15 minutes. Taco Meat: Mix contents in cooked and drained 2 lb ground beef , 1/4 c water and simmer for 10 minutes.Make a creamy Southwest Pasta Twisted Mac'n'Cheese - Mix Contents of dip mix to your creamy sauce as desired for your taste budsZucchini Enchiladas: Use a slicer tool to cut st