6 Gluten-Free Carrot Muffins
$22.50
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pack of 6 moist and delicious, Gluten-Free Carrot muffins topped with Non-Dairy Cream Cheese Frosting. These Gluten Free Muffins make the perfect breakfast or just any treat! Ingredients: carrots, brown rice flour, white rice flour, tapioca flour, eggs, canola oil, sugar, brown sugar, vanilla extract, cinnamon, baking powder (corn starch), baking soda, salt, xantham gum frosting: margarine (soybean oil, soy lecithin) sugar, vinegar, lemon juice, vanilla extract, non-dairy topping (corn syrup) *items in parenthesis are sub-ingredients DAIRY FREE. GLUTEN FREE made in a dedicated facility
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