Maple & Blueberry Cinnamon Loaf - Gluten Free

We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours.  A taste of Autumn to come with real, 100% Grade A, Maple Syrup; the ripest, plumpest Blueberries we could find and freshly ground cinnamon combine to give you the perfect way to ease out of the long hot days of summer and into the Fall Days of Autumn. We think you'll love it!! 1/2 Loaf Ingredients: Ingredients: Pure Maple Syrup, Milk, Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Blueberries, Eggs, Sugar, Butter (Cream, Salt), Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda, Cinnamon, Salt. Contains: Milk, Eggs. Net Wt.: 11.2oz (320g)