Classic Banana Bread - Gluten Free

Product details Naturally Dairy-Free, we use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours.  This is a very light banana bread with a touch of dark brown sugar and more than a half-pound of bananas in each loaf. 1/2 Loaf Ingredients Bananas, Eggs, Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Sugar, Canola Oil, Honey, Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Baking Soda, Cinnamon, Salt. Allergens Contains: Eggs.    Net Wt.: 11.3oz (320g)