Spiced Orange Autumn Cake

Orange and Cardamom and loads of other spices is a classic Fall and winter combination when citrus fruits are in season and spices are ground and reserved for the cold weather.Lightly sweetened spiced orange cake is a perfect addition to any breakfast and brunch menu, or even serve it after dinner with a cup of tea! We also will be including this in our Holiday Gift Baskets!! 1/2 Loaf Ingredients: Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Orange Juice, Sugar, Canola Oil, Eggs, Honey, Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Cloves, Salt, Cardamom, Cinnamon, Ginger. Contains: Wheat, Milk, Eggs. Net Wt.: 12.2oz (345g)