Spiced Orange Autumn Cake - Gluten Free

We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours.  Orange and Cardamom and loads of other spices is a classic Fall and winter combination when citrus fruits are in season and spices are ground and reserved for the cold weather.Lightly sweetened spiced orange cake is a perfect addition to any breakfast and brunch menu, or even serve it after dinner with a cup of tea! We also will be including this in our Holiday Gift Baskets!! 1/2 Loaf Ingredients: Orange Juice, Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Sugar, Canola Oil, Eggs, Honey, Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Cloves, Salt, Cardamom, Cinnamon, Ginger. Contains: Milk, Eggs. Net Wt.: 11.2oz (320g)