Strawberry Walnut Cake - Gluten Free

Product details  Naturally Dairy-Free, we use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours.  The Walnuts combined with soft, fresh strawberries is a delicious, if unusual mix.  It tastes fantastic toasted & served with butter (but doesn’t everything really?) & has a lovely soft texture. 1/2 Loaf Ingredients Strawberries, Eggs, Sugar, Canola Oil, Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Walnuts, Honey, Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Salt, Cinnamon, Baking Soda.  Allergens Contains: Eggs, Walnuts.   Net Wt.: 12.3oz (350g)