The Waterford Blaa - Vegan

Product details A 300-year-old recipe, originally brought to Ireland by the Huguenots, the word ‘Blaa’ comes from two French words: ‘Blanc’ for White; ‘Blè’ for Flour! It is an extremely soft, floury roll. It is so beloved in Waterford that it has special ‘European Protected Status’ and requires special permissions to bake and sell!! 2-Pack Ingredients  Flour (Unbleached, unbromated wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Active Dry Yeast (Yeast, Sorbiton Monostearate), Sugar, Salt.   Allergens Contains: Wheat.  Net Wt.: 6.2oz (175g)