Traditional Irish Brown Soda Bread

Product details NO EGGS -- NO SUGAR -- NO YEAST – NO NUTS!!! Who first had the idea of using ‘soda’ to leaven bread? NOPE, NOT THE IRISH!!! Centuries ago, Native Americans used ‘Pearl ash’ to leaven their breads!! Then we made it our own before and after the time of the Great Famine in the Mid 1800’s. Full Loaf   Ingredients Whole Wheat Flour, Buttermilk (Cultured Milk, Vitamin D3), Baking Soda, Salt.  Allergens Contains: Wheat, Milk Net Wt.: 15.3oz (435g)