Stomping Ground®

While espresso is not a specific type of coffee, there are just certain coffees that are ideal for espresso. That's where we rank Stomping Ground. A classic, American-style espresso, it is a celebration of apricots, dark chocolate, and macadamia nut. Used as a delightful espresso by the cafes, restaurants and cultural places that offer our coffee on their menus, you "at-home baristas" need an espresso like this. Notes: Apricot, dark chocolate, macadamia nut Origin: Brazil, Peru, Ethiopia, Papua New Guinea Process: Washed and natural Roast Level: Medium