Whole Butterfly Pea Flowers

AboutA delicious, earthy & floral tisane that is loaded with antioxidants, Butterfly Pea Flowers are sure to delight with their vibrant colour that changes with the addition of citrus!   Origin: Sourced from a sustainable, female-run community in rural Sukothai, Thailand. This product is grown sustainably and without the use of pesticides – but is not certified organic. Recommendations  Tea: 3-5 flowers Water: 240ml / 1 cup  Temperature:  100°C / 212°F Steep: 180 seconds  This tea is traditionally served with brown sugar and a few drops of lime, lemon, or kalamansi. The edible flowers will steep to a deep blue colour and change to bright purple when you add citrus.