Smoked Blackcod

What you’re getting: Smoked Blackcod Oncorhynchus mykissVacuum sealed hot smoked filet Brined in sea salt, celery salt & organic sugar, then hot smoked. Caught by Captain: Harrison Ibach Traceable Location: Santa Cruz Coast, near Eureka, CA   Catch Method: Bottom Set-Line Key Information: Blackcod, also known as Sablefish, or Butterfish, are a ground fish with dark gray or black skin on their upper body and lighter gray on the belly.  They live in depths exceeding 650 feet and as deep as 9800 feet.  They average around 4 to 8 pounds but can weigh up to 40.  Blackcod are nomadic with juveniles known to travel over 2000 miles in six or seven years. What you’re *NOT* getting: Our Blackcod is hot-smoked with all natural ingredients. This means it contains no artificial flavors, smoke-flavored additives Tasting Notes: Rich in flavor, and high in oil content, Blackcod were practically made for the smoker.  These fish are some of the highest is Omega 3 fatty acids, so not only are they