Wild Hackleback Sturgeon Caviar

What you’re getting: Wild Hackleback Sturgeon Caviar Scaphirhynchus platorynchusPreviously blast frozen 4-ounce glass jar. Procured by local fishermen and hand processed by Clay and Christel YoungTraceable Location: Paris, Tennessee Key Information:In 2018 we had the pleasure of traveling to Tennessee and meeting a family that, collectively, has been in the fish and caviar business for over 70 years.  Clay was kind enough to take us out on his boat to give us a first-hand look into the fishery.  With his lovely wife Christel, the couple hand process the Hackleback eggs, a skill passed down by Christel's father Ken, using only the finest salt in their state of the art facility in Paris Tennessee.  As we watched the eggs turn into world-class caviar, it was immediately clear that a collaboration between their family and ours was inevitable.   And so, X-Caviar was born. What you’re *NOT* getting:Most commercial caviar companies use farmed sturgeon to produce their roe.  Conventionally fa