Salt. Fat. Acid. Heat: Mastering the Elements of Good Cooking

Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR BuzzFeed The Atlantic The Washington Post Chicago Tribune Rachel Ray Every Day San Francisco Chronicle Vice Munchies Elle.com Glamour Eater Newsday Minneapolis Star Tribune The Seattle Times Tampa Bay Times Tasting Table Modern Farmer Publishers Weekly and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt Fat Acid Heat an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary yet simple philosophy. Master