Colombia Huila - Limited Edition

Suggested Brewing Method Learn how to brew Drip French Press Espresso Mocha Pot AeroPress Cold Brew Roast Level 80 Bean Details: Region: Huila Processing method: Washed Altitude: 1300 - 1900 masl Drying method: Patio / Mechanical Varietal: Caturra / Castillo The story behind the cup Produced by the CADEFIHUILA cooperative, where coffee has been an integral part of the community for generations. Grown at elevations between 1300 and 1900 meters and shaded by native trees, this coffee captures the unique characteristics of Huila’s terroir. This Colombian coffee offers a flavor profile with notes of citrus, black tea, and apricot, complemented by subtle hints of crème caramel. Its medium body and bright citric acidity bring balance and vibrancy to each cup, while a long and fruity aftertaste leaves a lasting impression. The harmonious balance and medium acidity make this coffee enjoyable for most brewing methods. Recommendation We recommend orde