Rwanda Kawa Yacu

Suggested Brewing Method Learn how to brew Chemex V60 Drip Cold Brew Roast Level 50 Bean Details REGION: Western Province PROCESSING METHOD: Washed ALTITUDE: 1700-2200 masl DRYING METHOD: Patio Drying VARIETAL: Bourbon The Story Behind The Cup This special lot comes to us from the Women Coffee Extension (WCE) at the Mbizi Coffee Washing Station.  Founded in 2017 by Aline Christine and Odette Uwamariya, the WCE is a women’s coffee cooperative focused on creating a space for female specialty coffee producers to have a stronger voice in Rwanda coffee production.  Today, the WCE has over 700 female coffee producer members!  The WCE is focused on educating and empowering its members.  They offer services such as family planning, nutrition programs, agricultural practices, and providing cows and goats to their members.  These initiatives have changed the lives of many of their members.  Coffee production has increased from 3 kgs to 4 kgs per tree.