Sumatra Aceh

Suggested Brewing Method Learn how to brew French Press Espresso Mocha Pot Drip V60 Roast Level Medium - Dark Bean Details REGION: Aceh PROCESSING METHOD: Wet-hulled ALTITUDE: 1450 - 1600 masl DRYING METHOD: Sun-dried on patio VARIETAL: Ateng Super / Typica  CERT: Fair Trade Organic The story behind the cup The Gayo Lauser Antara Cooperative came into existence in July 2015, uniting a total of 466 members, consisting of 399 men and 67 women. What sets this cooperative apart is its unwavering commitment to organic farming practices, a principle that is upheld and nurtured by every member and cooperative leader. Together, they oversee a coffee production area spanning approximately 640 hectares. The members of the Gayo Lauser Antara Cooperative call the highlands of Jagong and Berawang in the Central Aceh district their home. Many among them are survivors of a conflict that unfolded a decade ago in Jagong Jeget.  The cooperative's inception was