Winged Bean (Pole)

 Psophocarpus tetragonolobus  Seeds per packet ~ 30 Germination  72% Packed for 2024-2025 Thai Winged Beans, also known as Psophocarpus tetragonolobus, are a unique and nutritious vegetable popular in Southeast Asia, including Thailand. They are notable for their distinctive appearance, with four winged edges running lengthwise along the pod, giving them their name. These beans are also referred to as "four-angled beans," "goa beans," or "asparagus beans" in different regions. The entire plant is edible, including the leaves, flowers, roots, and seeds, making it a versatile ingredient in various dishes. The young, tender pods are the most commonly consumed part. They have a crunchy texture and a flavor that is often described as similar to a combination of green beans and asparagus, with a slightly sweet and nutty undertone. In Thai cuisine, winged beans are used in salads, stir-fries, and curries. They are often blanched or lightly cooked to retain their crisp texture an