Danvers Carrot

Daucus carota Seeds per pack ~ 150  Germination: 90% (Packed for 2026) The "Danvers" carrot is a popular variety known for its classic carrot shape, sweet flavor, and adaptability to various soil types. The Danvers carrot was developed in Danvers, Massachusetts, in the late 19th century. It was bred for its ability to thrive in the rocky, heavy soil of the area, which was not ideal for the longer types of carrots prevalent at the time. Danvers carrots are typically conical, with a well-tapered shape that ends in a blunt point. They are medium-length carrots, usually around 6 to 8 inches long when mature. They have a deep orange color throughout, from their skin to their core. The flesh is crisp and firm with a smooth skin. Danvers carrots are known for their sweet and slightly earthy flavor, making them a favorite for both raw and cooked applications. One of the key advantages of Danvers carrots is their adaptability to a variety of soil types, including heavier and clay-rich soils, wh