Aichi Chinese Cabbage

Brassica rapa Pekinensis 'Aichi' 150 seeds per pack Germination ~ 77%  Aug 2024 Packed for 2025 Origins and History Alchi Chinese Cabbage, a form of Brassica rapa Pekinensis, traces its lineage to East Asia, where Chinese cabbages have been cultivated for over a thousand years. The Alchi strain is believed to have been selected and preserved by traditional farmers in Himalayan regions, particularly in Ladakh’s Alchi village, giving it unique adaptation to cooler climates and shorter growing seasons. As an heirloom, it has been passed down through generations of growers who valued its dependable yields and crisp, mild flavor. Appearance and Characteristics This cabbage forms compact, elongated heads with pale green to yellow-green leaves tightly layered around a white, juicy midrib. Heads are typically medium in size, weighing 2–4 pounds, and their texture is tender yet crisp. Compared with standard commercial Napa cabbages, Alchi types are more cold-tolerant and often bolt less quickly