Italian Flat Leaf Parsley

Giant of Italy Flat Leaf Parsley   Petroselinum crispum   Seeds per pack ~75   Germination: 75% Sep 2024, Packed for 2025 Origins and History Italian Flat Leaf Parsley, Petroselinum crispum, is a heritage culinary herb with deep Mediterranean roots, particularly in Italy and surrounding regions where it has been cherished for centuries. Unlike its curly-leaf cousin, this flat-leaf type has long been valued by cooks for its robust flavor and ease of chopping. It became a cornerstone of Italian cuisine and later spread throughout Europe and the Americas, where it remains one of the most widely grown and essential kitchen herbs. Its heirloom lineage reflects centuries of selection by gardeners and farmers who prioritized both flavor and resilience. Appearance and Characteristics This variety is a biennial herb commonly grown as an annual. It produces lush, flat, dark green leaves with a clean, serrated edge and a smooth texture. The plants typically reach 12–18 inches in height, with stur